Lunch Beverage Menu
LUNCH MENU
White Wine
Flavors and aromas of pear, apple, tropical fruit and citrus are common, pairs well with a wide variety of foods from rice preparations to seafood and chicken dishes.
ST. FRANCIS 8 / 27
California
DUCKHORN VINEYARDS 85
California
Crisp acidity with flavors of melon, herb, citrus and fig, which pairs beautifully with chicken, cheese and other mild dishes.
OYSTER BAY 8 / 27
New Zealand
SQUEALING PIG 32
New Zealand
Also known as Pinot Gris, this cousin to Pinot Noir has a chameleon-like ability to adapt to its growing environment as well as to many cuisines.
ECCO DOMANI 8 / 27
Italy
Riesling is a versatile grape that produces dry, tart wine or lusciously sweet late-harvest wine.
Gewurztraminer is known for floral aromas and flavors of citrus, lychee and spice. These wines make great companions of seafood, lighter meats and spicy foods.
Dr Konstantin RIESLING 9 / 29
New York
DR. K GEWURZTRAMINER 35
New York
Red Wine
Shiraz is generally similar to Zinfandel, but is more intense and earthy. Matches well with hearty, richly textured and intensely flavored cuisine such as lamb, goat and cheese preparations.
SULA VINEYARDS 8 / 27
India
The full-bodied wines of the Cabernet Sauvignon grape are well suited to rich cuisine and match well with grilled meats. BONTERRA 9 / 29
California
STAG’S LEAP 105
California
Merlot displays aromas and flavors of vanilla, black & red cherry. Tends to be softer than Cabernet; can be matched to many of the same foods.
J. LOHR 8 / 27
California
Rich spice notes and aromatic fullness characterize classic red Rhone blends that are most often a combination Grenache, Mourvedre and Syrah. These blends best complement lamb and other grilled preparations. BELLERUCHE 8 / 29
France
Malbec, the grape, has found new fame in the sun-drenched climate of Argentina. It pairs well with tomato-based sauces and spicy foods.
TRIVENTO AMADO SUR 9 / 32
Argentina
Pinot Noir displays layers of cherry, raspberry and spice aromas and flavors, often with earthy complexities and a silky texture. Pinot Noir makes a versatile companion for different meats and grilled fish.
JOSH CELLARS 8 / 28
California
Bubbles
La Marca | 187ml
Moet & Chandon | 187ml
Piper-Heidsieck Brut | 750ml
Cocktails | Premium
Beer
4.5% | Lager | India | 12oz / 22oz
4.7% | Lager | India | 22oz
8.0% | Lager | India | 22oz
4.7% | Lager | India
5.0% | Pale Lager | Netherlands
4.2% | Light Lager | Colorado
5.2% | Amber/Red Lager | NY
4.5% | Adjunct Lager | Mexico
6.2% | IPA | Vermont 16OZ
6.5% | IPA | Cooperstown, NY
6.5% | Pale Ale | Belgium
5.6% | IPA | Saratoga
5.5% | Lager | Lake George
5.5% | Gluten-Free PA | Albany
7.0% | Strong Ale | Lake Placid
4.4% | Pilsner | Czech Republic
4.9% | Steam Beer | California
4.7% | Brown Ale | England
4.2% | Dry Stout | Ireland
Crafted Cocktails $10
Cachaça | Peach Schnapps | Fresh Lime Juice
Bombay Sapphire Gin | Malabar Ginger-Lime
Juice |Tonic Water
Rum | Blue Curacao | Pineapple Juice
Mango Rum | Orange Juice | Cranberry Juice
Old Monk Rum | Peach Schnapps | Mango Lassi
Old Monk Rum | Ginger Ale | Fresh Lime Juice
Tequila | Triple Sec | Tamarind Fresh Lime Juice
Vodka | Triple Sec | Cranberry Juice |
Malabar Ginger-Lime Juice
Vodka | Blue Curacao | Peach Schnapps | Sour Mix
Fine Spirits Single Malt
Scotch / Irish
Bourbon
Rye
Rum
Gin
Vodka
Tequila
Cognac
Non - Alcoholic Beverage
Mango | Strawberry | Sweet | Salt
Pepsi | Diet Pepsi |
Sprite | Ginger Ale | Seltzer
Mango | Orange |
Cranberry | Pineapple
Spring | Sparkling
Homemade
Regular/Decaf
Regular/Decaf
Indian Tea | Milk | Spices
Regular/Decaf
South Indian Coffee | Milk
Fine Spirits
We have a fully-stocked bar, however, below are our selections we would like to share with you.
LUNCH MENU
Single Malt
Whiskey
Bourbon
Rye
Rum
Gin
Vodka
Tequila
Cognac
Non-alcoholic Beverages
Mango | Strawberry | Sweet | Salt
Pepsi | Diet Pepsi | Sprite | Ginger Ale | Seltzer
Mango | Orange | Cranberry | Pineapple
Spring | Sparkling
Regular/Decaf
Indian Tea | Milk | Spices
South Indian Coffee | Milk
Opening Time
Tuesday Closed
Monday, Wednesday to Friday
12-2:30pm , 5-9:30pm
Saturday 12-3:00pm , 5-9.30pm
Sunday - 12-3:00pm, 5-9pm
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