Stretching from Kasargod in Kerala to Kundapura in Karnataka, this region now consists of two districts, Mangalore and Udupi. Karavalli combines high quality ingredients with fresh herbs, and whole spices to create a menu that mixes the best of traditional cooking from the sub-continent with more innovative dishes.
Opening Time
Tuesday Closed
Monday, Wednesday to Friday
12-2:30pm , 5-9:30pm
Saturday 12-3:00pm , 5-9.30pm
Sunday - 12-3:00pm, 5-9pm
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