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Malabari Avial- A Delicious Combo of Aromatic Vegetables


Malabari Avial is a great blend of several vegetables that are cooked in a yummy and tangy coconut sauce. Avial is known to be a hot favorite among Malayali households and its served usually in every Malayali wedding or Sadya. 

 

It's a special dish that's cooked on low heat with cooked vegetables and is blended with aromatic coconut mixture and curd. It's known to be one of the easiest dishes to be cooked and can be relished with hot rice. 

 

This dish can be cooked in several ways and in some places it can be cooked in a variety of ways as per the preferences of the people. The popular vegetables used in Avial are carrot, raw banana, yam, beans, and drumstick. In some varieties, pumpkin is also used and if you like then you can even add potatoes and beans. Drumstick is one vegetable which consumes time to be cooked and rest all the vegetables take the same time to be cooked so it can be prepared together. 


The Malabari style of cooking is very rich and tasty and Malabari's use everything lavish in their dishes. You can add curd to make the gravy thick and creamy so as per your liking it can be cooked and served with rice. Don't wait anymore, order now- https://www.karavalli.com/

 

 

 



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Naan- The best Accompaniment with Indian curries or stew

By Shalini Shalini • April 7, 2022
Naan is a dish that tastes delicious even when had without any sides. It's soft and puffy. Whenever you feel like having some curry then Naan is a dish which you can have along with any curry. It can be a dry vegetable or a curry-based one and you can eat it with any curry you like. There are different varieties of Naan available and you can have them as per your taste and liking. Some of them are available in plain while others are stuffed. Some are non-vegetarian while others are vegetarian. You can have it as per your choice and liking and surely you just can't stop at one. You will want to have more and more. It has a beautiful contrast of fluffy softness and crispy bubbly brown spots. It's a kind of soft bread that's widely popular in several parts of the world. It's baked in a hot Tandoor oven where the bread gets soft and fluffy just like you want.  It's an incredibly versatile dish and can be paired with anything you wish. If you like having a delicious lunch then pair your curry with these soft naan's and get filled with yummy food at - https://www.karavalli.com/

Eternal favorite dish of foodies!

By Shalini Shalini • March 4, 2022
 Aloo Gobhi is a favorite dish of people prepared in Indian restaurants across the globe. This Punjabi-style dish is preferred by people to savor with Butter Naan and taste its authentic flavors. Even though it's an Indian dish, the ingredients used in this dish are all from the Mediterranean region. The potatoes and tomatoes add to the flavor of this food and it has been loved by people widely. Some people like to have it dry while others like to have it with a curry-based as per the liking of the people it's prepared widely among the restaurants. The various spices used in this dish are all very relishing and it's prepared by adding the spices in various quantities as per the liking of the people. Aloo Gobhi can be served with different variants like Naan, Chapatti, Roti, Poori, or even Jeera Rice. This is one dish that can be savored with any bread and it still tastes delicious. Several dishes can be prepared with this vegetable and it's made widely in several restaurants and loved by people. So if you feel like having this dish over lunch among your friends or family, then all you need to do is just place an order online at your most preferred restaurant- https://www.karavalli.com/
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