Chili Mushroom is a popular Indo-Chinese snacks cuisine that's prepared with a lot of vegetables and is loved by everyone. It's a great dish for people who love to eat mushrooms and when having it as an appetizer it's filled with flavors that are relishing. It's a versatile dish that's quite filling and can be a great party snack.
Mushrooms are also known to be very healthy as it's known to have good sources of Vitamin D which keeps your bones and immunity strong. They also provide good sources of antioxidants, anti-inflammatory and anti-cancer properties.
While preparing this dish its batter is coated and is fried deeply till it reaches a golden brown color and then stir-fried with herbs, spices, and sauces. The flavor is achieved by adding spicy sauces like red chili and soya sauce. The red chili paste gives a nice red color to the whole dish.
Chili Mushroom is available in several variations and you can either relish it dry or with gravy. However, the most preferred one is the dry variation which is usually ordered as an appetizer. You can enjoy it as a side dish with rice or noodles.
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