Blog Layout
Tandoori Chicken-Spicy, Smoky & Savory
The Perfect Starter For Your Parties!
Tandoori Chicken is filled with aromatic flavors like spicy, smoky, and savory when cooked in the clay oven with green chilies. It's then roasted to reach the right amount of softness. When you talk about Indian cooking, then Tandoori Chicken is the perfect dish with a burst of flavors and spices.
It is a kind of comfort food for some food aficionados. It uses some authentic ingredients and spices like cumin, coriander seeds, black pepper, cinnamon, clove, bay leaves, garlic, and chilies.
The name in itself is reason enough to make your mouth water and it is one cuisine that's relished across the world. It is a dish that's known to be Punjabi cuisine and is usually served with onion rings and mint chutney.
Do You Know How Tandoori Chicken Originated?
It's hard to believe but according to historians, this dish was known to have originated during the Harappa period. Tandoor clay ovens and chicken bones with coal marks were known to be found dated 3000 BC. It's also to be found in the Sanskrit scripture Sushruta Samhita. It is a very ancient dish that has been relished across centuries by everyone.
So, if you are craving to taste the authentic Tandoori Chicken then you must drop by at our restaurant at 9 Johnson Rd, Latham NY 12110 or book your order online at https://www.karavalli.com/
It is a kind of comfort food for some food aficionados. It uses some authentic ingredients and spices like cumin, coriander seeds, black pepper, cinnamon, clove, bay leaves, garlic, and chilies.
The name in itself is reason enough to make your mouth water and it is one cuisine that's relished across the world. It is a dish that's known to be Punjabi cuisine and is usually served with onion rings and mint chutney.
Do You Know How Tandoori Chicken Originated?
It's hard to believe but according to historians, this dish was known to have originated during the Harappa period. Tandoor clay ovens and chicken bones with coal marks were known to be found dated 3000 BC. It's also to be found in the Sanskrit scripture Sushruta Samhita. It is a very ancient dish that has been relished across centuries by everyone.
So, if you are craving to taste the authentic Tandoori Chicken then you must drop by at our restaurant at 9 Johnson Rd, Latham NY 12110 or book your order online at https://www.karavalli.com/
Karavalli Blog
Naan is a dish that tastes delicious even when had without any sides. It's soft and puffy. Whenever you feel like having some curry then Naan is a dish which you can have along with any curry. It can be a dry vegetable or a curry-based one and you can eat it with any curry you like. There are different varieties of Naan available and you can have them as per your taste and liking. Some of them are available in plain while others are stuffed. Some are non-vegetarian while others are vegetarian. You can have it as per your choice and liking and surely you just can't stop at one. You will want to have more and more. It has a beautiful contrast of fluffy softness and crispy bubbly brown spots. It's a kind of soft bread that's widely popular in several parts of the world. It's baked in a hot Tandoor oven where the bread gets soft and fluffy just like you want. It's an incredibly versatile dish and can be paired with anything you wish. If you like having a delicious lunch then pair your curry with these soft naan's and get filled with yummy food at - https://www.karavalli.com/
Aloo Gobhi is a favorite dish of people prepared in Indian restaurants across the globe. This Punjabi-style dish is preferred by people to savor with Butter Naan and taste its authentic flavors. Even though it's an Indian dish, the ingredients used in this dish are all from the Mediterranean region. The potatoes and tomatoes add to the flavor of this food and it has been loved by people widely. Some people like to have it dry while others like to have it with a curry-based as per the liking of the people it's prepared widely among the restaurants. The various spices used in this dish are all very relishing and it's prepared by adding the spices in various quantities as per the liking of the people. Aloo Gobhi can be served with different variants like Naan, Chapatti, Roti, Poori, or even Jeera Rice. This is one dish that can be savored with any bread and it still tastes delicious. Several dishes can be prepared with this vegetable and it's made widely in several restaurants and loved by people. So if you feel like having this dish over lunch among your friends or family, then all you need to do is just place an order online at your most preferred restaurant- https://www.karavalli.com/
Opening Time
Tuesday Closed
Monday, Wednesday to Friday
12-2:30pm , 5-9:30pm
Saturday 12-3:00pm , 5-9.30pm
Sunday - 12-3:00pm, 5-9pm